Palestine on a Plate by Joudie Kalla
Palestinian food is not just found on the streets with the ka'ak (sesame) bread sellers and stalls selling za'atar chicken and mana eesh (za'atar and sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. Palestine on a Plate is a tribute to family, cooking, and home--old recipes created with love that brings people together in appreciation of the beauty of this rich heritage. Immerse yourself in the stories and culture of Palestine through the food in this book.
The rules of our CookBook Club are simple. Look through the book, pick a recipe to prepare, and bring the finished dish to our meeting where we will all indulge in a glorious feast!
Please email us at firstname.lastname@example.org with your name and mobile number if you would like to join us and we will add you to our WhatsApp group.
CookBook BookClub members receive a 10% discount on this month's book selection.
All are welcome.