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Vegetable Fermentation and the Importance of Probiotics with Nadia Kawash

  • Words Bookstore Cafe (map)

(BD 25/- payable in advance. Limited Seating)

This workshop will:

  • Reveal why  fermented foods are good for you
  • Teach you the importance of probiotics
  • Explain what kefir grains are and how to use them
  • Demonstrate how to prepare fermented vegetables as well as laban and lebneh using kefir grains.  

You will take home samples of the fermented vegetables as well as kefir grains to get you started on your fermenting journey.

Please sign up by emailing us at with your name and mobile number.

Earlier Event: April 9
Book Signing with Andrea Hirata
Later Event: April 13
CookBook BookClub