Our next CookBook BookClub pick!
Nopi: The Cookbook by Yotam Ottolenghi and Ramael Scully
A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.
Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi’s restaurant.
*** The rules of our CookBook Club are simple ***
Look through the book, pick a recipe to prepare, and bring the finished dish to our meeting where we will all indulge in a glorious feast!
To join us, email email@example.com with your name and mobile number